Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt. Sandra Boynton
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I would like to thank the following persons for sending usefull information/bug reports. (in no particular order):
Matthew Clark (EamonNag WebMaster), Greg Boettcher, Peter Mattssons, David Whyld, A Ninny, and of course all the anonymous Beta-Testers!Thanks also to everyone that sent an email without saying their names (which are quite few... you silly you) ;)