IFRO

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin


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Special Thanks Go To

I would like to thank the following persons for sending usefull information/bug reports. (in no particular order):

Matthew Clark (EamonNag WebMaster), Greg Boettcher, Peter Mattssons, David Whyld, A Ninny, and of course all the anonymous Beta-Testers!

Thanks also to everyone that sent an email without saying their names (which are quite few... you silly you) ;)

Server Date & Time

2015-02-28 06:51

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